In Business Since 1995
(503) 521-1099
Everything at Pasta Veloce Is Housemade-Sauces , Pesto's With Imported Cheeses, Fresh Produce and Daily Specials
Mon-Thu 11am-9pm, Fri 11am-9:30pm, Sat 11am-9:30pm, Sun 11am-8:30pm, Open 7 Days
AMEX, ATM, MASTERCARD, VISA
Welcome to PASTA VELOCE! Everything is housemade... even our rustic bread! We make our sauces, pestos, and dressings daily. We use fine ingredients such as extra virgin olive oil, imported cheese, italian pastas and the freshest produce.
Fresh Pasta, Daily Specials, and only the Finest Ingredients
We offer catering to all sizes of functions. Let us bring the quality of Italy to your office or party.
Pizzas, Fettuccine Alfredo, Fresh Homemade Ravioli, Lasagna Cannelloni, Fresh Salads, and All Pastas Topped With Homemade Bruschetta
Catering Specials.. Let Us Take Care of Everything
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Posted by Smiley09 on 10/28/2009
We love Pasta Veloce and eat there several times a month. There daily pasta and raviloi specials are amazing as well as their salads. They also have take out and catering as well.
Posted by CSMobileUser on 4/16/2009
I've always enjoyed Pasta Veloce for good food at a good value. Last Monday my 5 year old son and I went in for lunch and were treated very rudely by the waitress/cashier that was there. She kept pushing for me to buy a slice of pizza even though I had attempted to order a Bambini pizza 3 times. After a frustrating attempt and a very clear "no I don't want a slice of cheese pizza only" she snapped back and said that it would be awhile because she was the only one there. There was nobody else other than my son and I and this was at 11:30 AM, half an hour after the restaurant opened. What the hell was her problem?!?!
Posted by Missy31 on 7/17/2008
I have been visiting Pasta Veloce for the last 5 years now... I love their soups - especially the vegetable lentil soup. Their portions are the right size and the salad they serve with the Panini's is out of this world. I am a big bread fan, and love the way they grill the bread before serving it.Place is clean, homely and busy , but never overcrowded.Love the Tirimasu.
Posted by cotton5440 on 7/4/2008
For some reason, Yellowpages will not post my highly negative review of this restaurant. Talk about extreme censorship. Anyway, do not eat here, there is nothing redeaming about it. Food is abominable.
Posted by cotton5440 on 4/26/2008
May 2007: What a complete and utter disappointment I just had eating at this dive. What a waste of time. What a waste of money. What a waste of stomach acid. The first time I ate here, years ago, I thought, 'This is nothing special" and decided never to return. But later I did, having a craving for pasta. It was good, and I liked the cheery atmosphere, the energetic young college kids and the full house lunch crowd. So, I thought it was a good choice once in a while. Well this was it! Never again! It has been a while, but I can see the place has nosedived a great deal. Hardly any patrons at lunchtime. Filthy upholstery in the booths. Only two lonely Mexicans working in the back and a fat white lady up front. No more the cheery teens taking your order. The food? PATHETIC, and an insult to Italians worldwide. I got pasta marinara. The sauce was watery and tasted like low-grade canned fare. (Think canned generic at Albertsons) I mean the bottom of the bowl was a lake! The pasta was a total disgrace, an abomination of just rubbery overcooked mush. Two even more pathetic measly pieces of dried bread product masquerading as garlic bread were included, rounding out the insult. The portion was about the size of a fist, placed in a gigantic oversized bowl. Not even a meal and I'm no pig. The whole disgusting charade was way overpriced as well, @ $7.30, just for no-meat spaghetti and a coke. Strongly recommend sending this poor excuse of an operation its marching orders. Make room for someone who takes pride in serving quality to its patrons.
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